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- Difficulty:
Easy - Serves:
4
Put the butternut squash into a bowl, add the garlic, chilli and rapeseed oil, season with sea salt and black pepper and mix well. Tip onto a baking tray and roast in the preheated oven for 25 – 30 minutes
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Tag Archives: Green Beans
Sausage and Lentil Salad with Roasted Squash
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