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Tag Archives: Lamb

Individual Shrewsbury Lamb Pie with Peas
  • Difficulty:
    Easy
  • Serves:
    4

Preheat oven to 180°C/Gas 4 Method: Place the diced lamb in a plastic bag with the seasoned flour and shake so the meat is coated well. Heat a large frying pan until very hot, add the oil and butter and
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One Pot Lamb Casserole with Peas, Button Onions and New Potatoes
  • Difficulty:
    Easy
  • Serves:
    4

Preheat the oven to 180°C/350°F/Gas Mark 4. Season the flour and toss the lamb in it.  Heat the oil in a large casserole and brown the lamb pieces in batches.  Set aside and add the button onions and carrot to
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