Preheat oven to 180°C/Gas 4 Method: Place the diced lamb in a plastic bag with the seasoned flour and shake so the meat is coated well. Heat a large frying pan until very hot, add the oil and butter and Read More
Preheat the oven to 180°C/350°F/Gas Mark 4. Season the flour and toss the lamb in it. Heat the oil in a large casserole and brown the lamb pieces in batches. Set aside and add the button onions and carrot to Read More