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Tag Archives: Mustard

Warm Fig and Mustard Seed Chutney
  • Difficulty:
    Easy
  • Serves:

Makes approximately 1kg of chutney Heat the rapeseed oil in a large, wide pan and add the onion. Sauté for 5 – 10 minutes, until softened, then add the figs, apples, ginger, mustard seeds, spices, salt, vinegar and lemon juice.
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