Preheat oven to 180°C/Gas 4 Method: Place the diced lamb in a plastic bag with the seasoned flour and shake so the meat is coated well. Heat a large frying pan until very hot, add the oil and butter and
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Preheat the oven to 180°C/350°F/Gas Mark 4. Season the flour and toss the lamb in it.  Heat the oil in a large casserole and brown the lamb pieces in batches.  Set aside and add the button onions and carrot to
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Mix all of the meatball ingredients together, season well with sea salt and black pepper and combine well. Shape the mixture into round balls the size of a golf ball. Heat a large non-stick frying pan, melt the butter with
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Firstly peel the potatoes with a potato peeler and slice them into thin rounds and place them in a clean tea towel, rub them to get the potato slices as dry as possible. Next heat 4 tablespoons of the rapeseed
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