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Tag Archives: Pie

Grandma Jessie’s Sausage and Apple Pie
November 9, 2013
Main Courses
, ,
  • Difficulty:
    Easy
  • Serves:
    4 - 6

Serves 4 – 6 Preheat oven to 220°C/450°F/Gas Mark 7 Roll out half the pastry and use it to line a 23cm / 9 in pie plate. Mix the chopped sage into the sausage meat and season well with sea
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Bridge Foot, 13 High Street, Boston, Lincolnshire PE21 8SH

01205 362167

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Dedicated to making the best homemade Lincolnshire sausages, the family run Boston Sausage is a traditional butcher serving highest quality meats. Our new online store has been developed to help meet the demands of our customers as our shop becomes increasingly busy.
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