Serves 4 – 6 Preheat oven to 220°C/450°F/Gas Mark 7 Roll out half the pastry and use it to line a 23cm / 9 in pie plate. Mix the chopped sage into the sausage meat and season well with sea
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Preheat the oven to 180°C/350°F/Gas Mark 5 Preheat barbecue/grill First make the burgers, heat 1 tablespoon of the rapeseed oil in a small saucepan, add the onion and stir well. Cover and cook for 5 minutes, until the onion has
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In a bowl mix the sausage meat together well with the breadcrumbs, chopped sage, black pepper and the beaten egg. Form the mixture into little meatballs. Heat a large frying pan and add a good splash of oil, fry the
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