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Tag Archives: Soups

Sausage, Shallot and Borlotti Bean Soup
  • Difficulty:
    Easy
  • Serves:
    4 - 6

Heat the rapeseed oil in a heavy-based sauté pan or saucepan. Add the shallots and sausages and sauté for 5 – 10 minutes, browning them all over. Add the carrots and sauté for a further 3 minutes. Add the garlic
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