-
- Difficulty:
Easy - Serves:
4
Preheat the oven to 180°C/350°F/Gas Mark 5 Preheat barbecue/grill First make the burgers, heat 1 tablespoon of the rapeseed oil in a small saucepan, add the onion and stir well. Cover and cook for 5 minutes, until the onion has
Read More
2 x Minted Lamb Shanks 
4 x Pork and Apple burgers 
2 x Rump Steaks – 600g approx 
