-
- Difficulty:
Easy - Serves:
4
Makes 10 kebabs You will also need 10 wooden skewers Method: Mix the ketchup, vinegar, sugar, paprika and thyme leaves in a small casserole dish and add the sausages, coat well. Season and cover, place in the fridge to marinate
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2 x Minted Lamb Shanks 
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2 x Rump Steaks – 600g approx 
