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Tag Archives: Venison

Venison Sausages with Roasted Garlic Mash
November 9, 2013
Main Courses
, ,
  • Difficulty:
    Easy
  • Serves:
    4

First prepare the garlic for the mash. Cut the head of garlic in half horizontally and place both halves, cut side up, on a sheet of tin foil. Drizzle with half of the rapeseed oil and season with sea salt
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