Beef & Steaks
Our beef is allowed to hang and mature naturally for up to 21 days. The beef comes from cattle in the Scottish countryside typically 20 - 30 months. The marbling of fat within the meat produces extra tender steaks with superb flavour.
Our beef is allowed to hang and mature naturally for up to 21 days. The beef comes from cattle in the Scottish countryside typically 20 - 30 months. The marbling of fat within the meat produces extra tender steaks with superb flavour.