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Finest quality festive fayre. Local farm reared turkey, free range geese, well hung beef, lamb and pork roasting joints. We have the quality to make this a Christmas to remember. Order some of our mouth watering products for this festive season and impress friends and family. Merry Christmas from all at Mountain's Boston Sausage. PLEASE NOTE ALL CHRISTMAS ORDERS NEED TO BE PLACED BY 4PM ON FRIDAY 17TH DECEMBER & ANY POULTRY ORDERS BY TUESDAY 7TH DECEMBER. WE STRONGLY ADVISE TO ORDER EARLY TO AVOID DISAPPOINTMENT.
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Traditional Lincolnshire cocktail sausage made to our secret recipe, with a minimum of 80% pork, breadcrumbs, sage and seasonings. Ideal for children’s parties and canapes. Irresistible when finished off in the oven with honey and wholegrain mustard. Packed in trays of 24 sausages ready for home freezing. Approximate weight 960g.
Succulent farm assured red tractor Shropshire cockerels. Oozing with flavour and tenderness we bet you have never tried a cockerel like this. This is a must buy this Christmas.
Please note this product is freshly prepared for Christmas, and therefore will only be available for delivery from Monday 20th December.
Dambuster Cheddar is a full flavoured, pasteurised, strong Cheddar cheese produced in Market Rasen, Lincolnshire, in honour of the RAF 617 squadron based at local RAF base, Scampton.
The mature cheddar is wrapped in a distinctive black wax, helping the cheese retain the soft, creamy texture whilst maintaining it’s classification as a firm cheese, and preventing further maturation upon leaving the dairy.
For something extra-special at Christmas our Free-Range Bronze Turkeys roam and forage in the rolling pastures of the Usk Valley, Monmouthshire in Wales. From the age of six weeks this freedom to exercise gives the turkeys an enriched way of life which helps to develop and improve the quality of meat, giving it superb flavour.
Please note this product is freshly prepared for Christmas, and therefore will only be available for delivery from Monday the 20th December.
The Montagnolo is a triple-crème blue cheese. This means that the bluing throughout is quite light, which, combined with the deliciously creamy texture gives an ultra-smooth and very moreish flavour. It’s slightly salted too.
One of the best sellers on the cheese counter.
The first choice on many cheese boards and a customer and staff favourite.
Delice de Bourgogne is a French classic triple crème cheese made by Fromagerie Lincet on the lines of other classics such as Brillat Savarin or Explorateur. It originated in the Burgundy region of France where the company factory is located.
A selection of our products to make Christmas day one to remember. A succulent boneless Turkey breast joint topped with dry cured streaky bacon. Finest quality Boston chipolatas wrapped in dry cured streaky bacon and 6 pork, sage & onion stuffing balls.
Bridge Foot, 13 High Street, Boston, Lincolnshire PE21 8SH