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Traditional Lincolnshire cocktail sausage made to our secret recipe, with a minimum of 80% pork, breadcrumbs, sage and seasonings – Approximately 55 cocktails per kg. Ideal for children’s parties and canapes Storage – Remove from packaging and consume within 4 days. Suitable for home freezing.
A variation of the Boston sausage recipe with the great taste of Italian sun-dried tomato and basil. – Approximately 12 ñ 14 sausages per kg. Storage – remove from packaging and consume within 4 days. Suitable for home freezing.
Bridge Foot, 13 High Street, Boston, Lincolnshire PE21 8SH