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All of our sausage products are made using only the finest locally sourced ingredients, handmade and filled into natural casings. The pork used, is British farm assured and sourced from BQAP approved producers. 'Outdoor reared' means the pigs were reared outside for around half their lives. During this time they won'­t necessarily have access to pasture, but will be kept in an outside pen. Throughout their lives they will have access to plenty of straw bedding. It also means the sows are not confined in sow stalls or farrowing crates and are kept free-range. Typical Nutritional Analysis results per 100g of sausage meat. Energy 764 kJ - 183Kcal, Fat 11.0 g (of which Saturates 4.1g, of which Mono unsaturates 4.6g, of which Poly unsaturates 1.9g, of which Trans unsaturates <0.1g), Protein 7.8g, Available Carbohydrates 13.2g (of which sugars 2.3g), Dietary Fibre <0.5g, Sodium 561mg.

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The Famous Boston Sausage – approx 1kg

Traditional Lincolnshire sausage, our flagship sausage made to a secret recipe, with a minimum of 80% pork, breadcrumbs, sage and seasonings. “Our Best Seller!!” Approximately 12 – 14 sausages

£8.55
Boston Chipolatas – approx 1kg

Traditional Lincolnshire chipolata made to our secret recipe, with a minimum of 80% pork, breadcrumbs, sage and seasonings – Approximately 20 – 26 chipolatas per kg.

£9.15
Farmhouse Sausage – approx 1kg

Traditional Lincolnshire sausage made to our secret recipe, with a minimum of 80% pork, breadcrumbs, sage and seasonings. With an additional 25% sage and seasoning, for those who require a stronger flavour – Approx 12 to 14 sausages per kg.

£8.65
Farmhouse Chipolatas – approx 1kg

Traditional Lincolnshire chipolata made to our secret recipe, with a minimum of 75% pork, breadcrumbs, sage and seasonings. With an additional 25% sage and seasoning, for those who require a stronger flavour – Approx 28 – 30 chipolatas per kg.

£9.25
2 x Boston Sausage Meat – 2 x 454g packs

Made using the traditional Boston Sausage recipe and filled into 1lb tubes. Great for stuffing, sausage rolls, meatballs and burgers” Suitable for home freezing.

£7.95
2 x Farmhouse Sausage Meats – 2 x 454g packs

Made using the traditional Farmhouse sausage recipe  with extra sage & pepper and filled into 1lb tubes. Great for stuffing, sausage rolls, meatballs and burgers” Suitable for home freezing.

£8.05
Colston Bassett Stilton Sausage – approx 1kg

These sausages have a smooth and creamy taste with the distinctive blue cheese flavour. Simply delicious!!! Approximately 12 to 14 sausages per kg. Storage – Remove from bag and consume within 4 days. Suitable for home freezing.

£9.65
Boston Cocktail Sausage – approx 1kg

Traditional Lincolnshire cocktail sausage made to our secret recipe, with a minimum of 80% pork, breadcrumbs, sage and seasonings – Approximately 55 cocktails per kg. Ideal for children’s parties and canapes Storage – Remove from packaging and consume within 4 days. Suitable for home freezing.

£9.65
Pork, Sun-dried Tomato and Basil Sausage – approx 1kg

A variation of the Boston sausage recipe with the great taste of Italian sun-dried tomato and basil. – Approximately 12 ñ 14 sausages per kg. Storage – remove from packaging and consume within 4 days. Suitable for home freezing.

£8.80
Pigs in Blankets – 6 Pieces

Traditional Lincolnshire chipolata wrapped in finest streaky bacon. Take the hassle out of your Christmas lunch preparation and enjoy our finest family favourite. The ultimate “Pigs in Blankets”.

£5.40
2 Sausage Swirls

Layers of Boston sausage meat rolled in layers of finest puff pastry.

£3.90
10 Raw Cocktail Sausage Rolls

Fantastic served hot as a canapé or part of a buffet.

£4.50
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