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BBQ Marinated Pork Butt – Pulled Pork

BBQ Marinated Pork Butt – Pulled Pork


The easiest and best way to cook pulled pork!

A locally sourced Pork crop shoulder joint marinated in sticky BBQ sauce and placed in a cooking bag. This will leave your guests begging you how you cooked this.

1kg joint will serve approximately 5 people

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Product Description

Place bag on an oven tray and bake in the bag for 4hrs at 150c. Remove tray from the oven, open the bag and pour the meat juices into a bowl.

Tear the pulled pork up and pour the meat juices back over the meat. Serve immediately.

Additional information

Additional Information

Joint Size

1kg, 1.8kg

Ingredients & Allergen Information

Ingredients & Allergen Information

Sugar, Salt, Maltodextrin, Dried Tomato, Yeast Extract (Yeast Extract, Salt), Dried

Garlic, Spices (2.5%) (Smoked Paprika, Black Pepper), Acids (Sodium Diacetate,

Citric Acid), Starch, Dried Onion, Thickener (Guar Gum), Dried Red Bell Pepper,

Hickory Smoked Sunflower Oil, Smoke Flavouring, BARLEY Malt Extract, Colour

(Paprika Extract).