Short ribs, also known as ‘Jacob’s Ladder’, are a deliciously popular cut of beef – much meatier than pork ribs. Cook low and slow – slow cookers are perfect or roast in the oven at 150c for 6hrs – to achieve tender and juicy ribs. They can also also fantastic when marinated overnight, slow roasted in the oven and finished off on the BBQ.

Serves 4

• Fully prepared and sliced by hand
• Trimmed, boned and vacuum packed.
• Ready to eat.
• Can be kept up to 20 days chilled and unopened.
• Once open use within 7 days.
• Net weight 100g

• Trimmed, boned and vacuum packed.
• Ready to eat.
• Can be kept up to 20 days chilled and unopened.
• Once open use within 7 days.
• Slice thinly from the tail end. Trim away the tougher dark meat found near to the skin.
• Net weight 500g

• We deliver whole
• Trimmed, boned and vacuum packed.
• Ready to eat.
• Can be kept up to 20 days chilled and unopened or freeze.
• Once open use within 7 days
• Normally whole sides have better keeping qualities than sliced sides.
• Net weight Approx. 1.3kg+

Our thick set 6oz Gourmet Beef Burgers are marvellously juicy and full of delicious flavours. Only the finest primal cuts are selected and then hand pressed by our master butchers.

The texture is that of a homemade patty as if it was lovingly prepared in your own kitchen, open and fluffy, a firm bite yet unquestionably succulent.

The perfect dish-succulent Lamb shanks marinated in a mint & rosemary sauce. With this pack of mouth watering shanks you can experience a restaurant favourite in your own home. Tastes perfect slow cooked or braised.

Excellent dry cured Yorkshire bacon. This traditional bacon is fantastic in a bacon sandwich or served with an English breakfast. Approximately 12 – 14 slices per 500g.

Old-fashioned traditional smoked bacon. This traditional bacon is fantastic in a bacon sandwich or diced and added to any pasta dish. Approximately 12 – 14 slices per 500g.

Produced from the belly to give maximum flavour, ideal for flavouring dishes or wrapping round Boston Chipolatas to create the ultimate “pigs in blankets”.

Delicious, great either boiled or honey roasted. This moist and tender gammon is ideal served hot with seasonal veg or cold with chutney and fresh bread.

Lean, traditionally cured gammon steaks are then marinated in a honey roast sauce.Fantastic grilled and served with a fresh slice of pineapple, egg, chips and peas!!! Approximately 2 slices per 500g.

THE real McCoy. If you’ve never tried it you can’t say you’ve found the best. Produced by The Fruit Pig Company in Wisbech.

1 x 400g Chubb