The easiest and best way to cook pulled pork!

A locally sourced Pork crop shoulder joint marinated in sticky BBQ sauce and placed in a cooking bag. This will leave your guests begging you how you cooked this.

1kg joint will serve approximately 5 people

The British beef we use is extra tender and is matured to give a fuller flavour. Our steak is extremely popular with our customers. Ideal for the BBQ or cooking on the griddle. Storage – remove from packaging and consume within 4 days. Suitable for home freezing.

Made using our finest minced steak, carrots, peas and celery with lovely dark gravy and topped with creamy mashed potato. Serves 2.

Minced English lamb with carrots, onions and lashings of gravy encased in a buttery short crust pastry and puff pastry lid.

Two finest quality English chicken breasts, stuffed with a sage & onion stuffing, topped with a Boston chipolata and wrapped in streaky bacon.

Tender chicken breast, mushrooms and lashings of creamy sauce encased in a buttery short crust pastry with a puff pastry lid.

Made using our finest cuts of English lamb, carrots, peas and celery with a lovely dark gravy with a hint of mint. Serves 2.

Hand crafted by our expert butchers. This exceptional pork pie is made with the finest cuts of pork, tasty jelly and a light and crunchy pastry. Superb!! New improved recipe!

The finest dry cured ham glazed with honey and brown sugar and cooked to perfection. Just slice and serve!

Traditional cooked ham covered in golden breadcrumbs. Can be purchased sliced or in a joint.

Handmade in water crust pastry. Our secret recipe pork pie meat with added finest Stilton cheese and topped with glazed whole cranberries.