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Short ribs, also known as ‘Jacob’s Ladder’, are a deliciously popular cut of beef – much meatier than pork ribs. Cook low and slow – slow cookers are perfect or roast in the oven at 150c for 6hrs – to achieve tender and juicy ribs. They can also also fantastic when marinated overnight, slow roasted in the oven and finished off on the BBQ.
Our thick set 6oz Gourmet Beef Burgers are marvellously juicy and full of delicious flavours. Only the finest primal cuts are selected and then hand pressed by our master butchers.
The texture is that of a homemade patty as if it was lovingly prepared in your own kitchen, open and fluffy, a firm bite yet unquestionably succulent.
The easiest and best way to cook pulled pork!
A locally sourced Pork crop shoulder joint marinated in sticky BBQ sauce and placed in a cooking bag. This will leave your guests begging you how you cooked this.
1kg joint will serve approximately 5 people
Bridge Foot, 13 High Street, Boston, Lincolnshire PE21 8SH