The easiest and best way to cook pulled pork!

A locally sourced Pork crop shoulder joint marinated in sticky BBQ sauce and placed in a cooking bag. This will leave your guests begging you how you cooked this.

1kg joint will serve approximately 5 people

Lean, full of flavour and extra tender. Our premium Scotch topside roasting joint is hand rolled and covered in a layer of flavour enhancing fat. Ideal as an economical roasting joint and perfect for sandwiches, ‘if there’s any left’ !!!.

Prime Scottish rolled sirloin is the ultimate in beef roasting joint. The covering of fat on this matured cut helps to baste the joint giving you slice after slice of succulent, tasty beef. Ideal for dinner parties or other special occasions. Suitable for home freezing.

The definitive roasting joint- the connoisseurs choice for an impressive alternative to Christmas turkey. Our scotch beef has been hung for a minimum of 21 days. This creates an extra tender roasting joint that is full of flavour. A four-bone rib should comfortably feed 10 people. Storage Delivered fresh, keep refrigerated. Suitable for home freezing for up to 6 months. Too much for your family? Try our Two-Rib joints instead.

The definitive roasting joint- the connoisseurs choice for an impressive alternative to Christmas turkey. Our scotch beef has been hung for a minimum of 21 days. This creates an extra tender roasting joint that is full of flavour. A two-bone rib should comfortably feed 5 people. Storage Delivered fresh, keep refrigerated. Suitable for home freezing for up to 6 months. Need a larger joint? Why not try the whole forerib?

Incredibly succulent, tender and juicy, our fillet steaks are simply perfect when seared in a hot pan and then finished in the oven.

The British beef we use is extra tender and is matured to give a fuller flavour. Our steak is extremely popular with our customers. Ideal for the BBQ or cooking on the griddle. Storage – remove from packaging and consume within 4 days. Suitable for home freezing.

Two extra tender chicken fillets, topped with a melt in the middle mushroom sauce and wrapped in finest puff pastry.

Made using our finest minced steak, carrots, peas and celery with lovely dark gravy and topped with creamy mashed potato. Serves 2.

Two finest quality English chicken breasts, stuffed with a sage & onion stuffing, topped with a Boston chipolata and wrapped in streaky bacon.

Tender stewing steak and lashings of gravy encased in a buttery short crust pastry and puff pastry lid.

Tender chicken breast, mushrooms and lashings of creamy sauce encased in a buttery short crust pastry with a puff pastry lid.