Our thick set 6oz Gourmet Beef Burgers are marvellously juicy and full of delicious flavours. Only the finest primal cuts are selected and then hand pressed by our master butchers.

The texture is that of a homemade patty as if it was lovingly prepared in your own kitchen, open and fluffy, a firm bite yet unquestionably succulent.

The perfect dish-succulent Lamb shanks marinated in a mint & rosemary sauce. With this pack of mouth watering shanks you can experience a restaurant favourite in your own home. Tastes perfect slow cooked or braised.

The easiest and best way to cook pulled pork!

A locally sourced Pork crop shoulder joint marinated in sticky BBQ sauce and placed in a cooking bag. This will leave your guests begging you how you cooked this.

1kg joint will serve approximately 5 people

Old-fashioned traditional smoked bacon. This traditional bacon is fantastic in a bacon sandwich or diced and added to any pasta dish. Approximately 12 – 14 slices per 500g.

Produced from the belly to give maximum flavour, ideal for flavouring dishes or wrapping round Boston Chipolatas to create the ultimate “pigs in blankets”.

Fantastic grilled and served with a fresh slice of pineapple, egg, chips and peas!

Lean, traditionally cured gammon steaks are then marinated in a honey roast sauce.Fantastic grilled and served with a fresh slice of pineapple, egg, chips and peas!!! Approximately 2 slices per 500g.

THE real McCoy. If you’ve never tried it you can’t say you’ve found the best. Produced by The Fruit Pig Company in Wisbech.

1 x 400g Chubb

Traditional Lincolnshire sausage, made to our famous Boston sausage secret recipe, with a minimum of 80% pork, sage and seasoning’s. Packed in packs of 3 sausages for convenient home freezing.

Traditional Lincolnshire sausage, made to our famous Boston sausage secret recipe, with a minimum of 80% pork, sage and seasoning’s. Packed in trays of 3 sausages for convenient home freezing. Approximate weight 4.6kg.

Scrumptious and sumptuous, and the only one of its type available online in the UK. Made by the Fruit Pig Company in Wisbech.

Price per pack, 4 slices. Average pack weight 200g-220g.

Traditional Lincolnshire chipolata made to our secret recipe, with a minimum of 80% pork, sage and seasoning’s – Approximately 28 – 30 chipolatas per kg.

Packed in packs of 5 chipolatas for convenient home freezing.