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Family Beef & Onion Pie
Family Beef & Onion Pie

Minced beef, with carrots, peas, a hint of pepper and lashings of gravy encased in a buttery short crust pastry

£3.95
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Beefburgers – 4 pack
Beefburgers – 4 pack

Extra lean beefburgers made from quality English steak and seasoned with our secret recipe. Contains wheat.
Suitable for home freezing.

£4.00
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Family Lamb Pie
Family Lamb Pie

Minced lamb, with carrots, peas, a hint of mint and lashings of gravy encased in a buttery short crust pastry

£3.95
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BBQ Marinated Pork Butt – Pulled Pork
BBQ Marinated Pork Butt – Pulled Pork

The easiest and best way to cook pulled pork!

A locally sourced Pork crop shoulder joint marinated in sticky BBQ sauce and placed in a cooking bag. This will leave your guests begging you how you cooked this.

1kg joint will serve approximately 5 people

£9.00 – £18.00
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Premium Scotch Topside
Premium Scotch Topside

Lean, full of flavour and extra tender. Our premium Scotch topside roasting joint is hand rolled and covered in a layer of flavour enhancing fat. Ideal as an economical roasting joint and perfect for sandwiches, ‘if there’s any left’ !!!.

£13.45 – £53.80
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Stewing Steak – 500g
Stewing Steak – 500g

Expertly trimmed and diced English beef. Ideal when slow cooked to give fantastic tender casserole. Storage – remove from packaging and consume within 4 days. Suitable for home freezing.

£4.75
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Extra Lean Minced Steak – 450g
Extra Lean Minced Steak – 450g

Finest quality English beef. Expertly trimmed, it’s a healthy choice that is full of flavour. Suitable for home freezing.

£3.95
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Rump Steak – 300g approx
Rump Steak – 300g approx

The British beef we use is extra tender and is matured to give a fuller flavour. Our steak is extremely popular with our customers. Ideal for the BBQ or cooking on the griddle. Storage – remove from packaging and consume within 4 days. Suitable for home freezing.

£4.95
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Scotch Rolled Sirloin
Scotch Rolled Sirloin

Prime Scottish rolled sirloin is the ultimate in beef roasting joint. The covering of fat on this matured cut helps to baste the joint giving you slice after slice of succulent, tasty beef. Ideal for dinner parties or other special occasions. Suitable for home freezing.

£30.00 – £150.00
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Fillet Steak – local outdoor reared – 2 x 250g approx
Fillet Steak – local outdoor reared – 2 x 250g approx

Incredibly succulent, tender and juicy, our fillet steaks are simply perfect when seared in a hot pan and then finished in the oven.

£22.00
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Fillet of beef
Fillet of beef

Incredibly succulent, tender and juicy, our fillet steaks are simply perfect when seared in a hot pan and then finished in the oven.

£44.00 – £88.00
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Boneless Scotch Rolled Ribeye Joint
Boneless Scotch Rolled Ribeye Joint

Full of flavour and extra tender. Perfect for Sunday roast beef and Yorkshire puddings. Suitable for home freezing.

£30.00 – £75.00
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28 day Aged Local Two-Rib Of Beef
28 day Aged Local Two-Rib Of Beef

The definitive roasting joint- the connoisseurs choice for an impressive alternative to Christmas turkey. Our scotch beef has been hung for a minimum of 21 days. This creates an extra tender roasting joint that is full of flavour. A two-bone rib should comfortably feed 5 people. Storage Delivered fresh, keep refrigerated. Suitable for home freezing for up to 6 months. Need a larger joint? Why not try the whole forerib?

£59.00
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Lasagne
Lasagne
Made using local grass fed minced beef steak and outdoor reared pork mince this really brings a deep flavour to this authentic lasagne. Approximately 800g. Serves 2 adults.
  • Hand made in generous portions by our dedicated team.
  • All natural flavours from quality ingredients – no artificial colourings, preservatives or flavour enhancers.
£6.50
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2 x Chicken & Mushroom Parcels
2 x Chicken & Mushroom Parcels

Two extra tender chicken fillets, topped with a melt in the middle mushroom sauce and wrapped in finest puff pastry.

£6.00
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Cottage Pie
Cottage Pie

Made using our finest minced steak, carrots, peas and celery with lovely dark gravy and topped with creamy mashed potato. Serves 2.

£5.50
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Contact Us

Bridge Foot, 13 High Street, Boston, Lincolnshire PE21 8SH

01205 362167

info@bostonsausage.co.uk

About Us
Dedicated to making the best homemade Lincolnshire sausages, the family run Boston Sausage is a traditional butcher serving highest quality meats. Our new online store has been developed to help meet the demands of our customers as our shop becomes increasingly busy.
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  • Mushroom Risotto with Berkswell and Bacon Lardons. 20 mins prep, 55 mins cook, serves 4. INGREDIENTS Sea salt. Black pepper. 2 large garlic cloves, crushed. 3 tbsp. olive oil. A squeeze of lime juice. 600 ml chicken stock. 200 g arborio risotto rice. 100 ml dry white wine. 200 g flat mushrooms, cleaned, halved and sliced. 3 tbsp. freshly grated Berkswell. 200g bacon lardons 200g Asparagus if in season DIRECTIONS To start, bring the stock to a boil and leave to simmer in a pan. Heat another medium saucepan and add a tablespoon of olive oil. Stir in the rice and cook while stirring, for a minute. Pour in the wine and let it to reduce down for a few minutes until the wine and rice thicken slightly. Begin to add the stock with a tablespoon at a time, whilst stirring continuously. Wait until the rice soaks up the wine before you add the next spoonful of stock. At this point taste the rice and once it’s al dente, stir in the chopped asparagus and turn off the heat. Leave the risotto to stand for a few minutes. Next, heat a frying pan fry the lardons until they are brown and crisped. Then set aside. In the same frying pan add the mushrooms, with a little seasoning and cook until all the moisture has gone and the mushrooms are golden. Finally pour in the mushrooms to the risotto, along with a little more stock if you’d rather have a smoother, less dry dish. Stir in most of the Berkswell and add a sprinkle of salt and pepper to taste. Serve the risotto on warm plates or bowls and grate over the remaining Berkswell and top with the crispy lardons. Absolutely delicious! #risotto #berkswell #winterfood @bostonsausage Please give it a go and if you do, I’d love to see some pics x
  • Whilst working at Neals Yard Dairy I had the pleasure of driving down to Somerset on the Southwest Cheese run. This entailed visiting our suppliers in this area each week and bringing back all the delicious cheese we had selected. One of the places I was lucky enough to visit was Jamie Montgomery’s Farm in the heart of the County. Montgomery’s Cheddar is one of the few real cheddars left where traditional methods are still used. This commitment to using traditional methods has resulted in numerous accolades including Supreme Champion at the 2004 British Cheese Awards and Best Cheddar at the 2006 British Cheese Awards. In 2009 Mature Montgomery's Cheddar won a gold medal at the World Cheese Awards. It is also one of a small and exclusive list of British foods to be awarded Protection of Designated Origin (PDO) status. To be called West Country Farmhouse Cheddar the cheeses must: Be made using milk from local herds reared and milked in the counties of Somerset; Dorset; Devon or Cornwall. This ensures that the cheese has a particular texture and flavour. Contain no colouring; no flavouring and no preservatives. Be made in these four counties to traditional methods. These methods include the cheese being made by hand and the unique process known as cheddaring. They have been making cheese since 1911 and this experience has positioned them in my opinion at the top of the tree when it comes to Cheddar. Jamie uses over 200 Friesian Cows to produce his cheese. He’s fundamentally kept the whole process the same as it always has been on the farm. He doesn’t want to change anything at all, even down to type of grass the cows eat as any slight alteration can drastically change the taste of the cheese. The unpasteurised milk, the cloth bound maturing, the specifically selected starters, the ageing process, the years and years of cheese making have resulted in a cheddar that is extraordinary. An earthy and slightly nutty flavour coupled with a dry and near crystalline texture leaves a deliciously long taste in your mouth. It will keep for weeks and can be grated in its later stages. It also helps to make the best cheese scones!
  • We have the perfect way to get over the Rugby 🏉. A delicious cheese selection box to nibble on whilst drinking a few bottles of Red 🍷 @mountainsfarmshop #rugby #drowningyoursorrows
  • Thanks for keeping us and the crowds entertained all day. The Cosmic Sausages take a bow 🎶🎷🎸📯🎻🎺 #cosmicsausages #sausages #livemusic #streetperformers @lincolncastle
  • @aliceireland96 helping smash the queue yesterday. What a 🌟
  • We hope you enjoyed the day as much as we did. Thanks very much for staying loyal and choosing us. See you next year! #sausages #sausage #sausagefest #lincoln #lincolncastle #queue @lincolncastle

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