Loading the content... Loading depends on your connection speed!

  • delivery
  • banner-05-399
  • banner-06-delivery

Showing 1–12 of 219 results

grid
list
Lasagne
Made using local grass fed minced beef steak and outdoor reared pork mince this really brings a deep flavour to this authentic lasagne. Approximately 800g. Serves 2 adults.
  • Hand made in generous portions by our dedicated team.
  • All natural flavours from quality ingredients – no artificial colourings, preservatives or flavour enhancers.
£5.95
2 x Chicken & Mushroom Parcels

Two extra tender chicken fillets, topped with a melt in the middle mushroom sauce and wrapped in finest puff pastry.

£6.00
Cottage Pie

Made using our finest minced steak, carrots, peas and celery with lovely dark gravy and topped with creamy mashed potato. Serves 2.

£5.95
Individual Minted Lamb Pie

Minced English lamb with carrots, onions and lashings of gravy encased in a buttery short crust pastry and puff pastry lid.

£2.95
2 x Chicken Dinners

Two finest quality English chicken breasts, stuffed with a sage & onion stuffing, topped with a Boston chipolata and wrapped in streaky bacon.

£6.00
Individual Steak Pie

Tender stewing steak and lashings of gravy encased in a buttery short crust pastry and puff pastry lid.

£2.95
Individual Chicken & Mushroom Pie

Tender chicken breast, mushrooms and lashings of creamy sauce encased in a buttery short crust pastry with a puff pastry lid.

£2.95
Shepherd’s Pie

Made using our finest cuts of English lamb, carrots, peas and celery with a lovely dark gravy with a hint of mint. Serves 2.

£5.95
Hand crafted pork pie

Hand crafted by our expert butchers. This exceptional pork pie is made with the finest cuts of pork, tasty jelly and a light and crunchy pastry. Superb!! New improved recipe!

£3.95
Chicken Liver Paté with Mushroom & Garlic

The Garlic and Mushroom Chicken liver pate-is a classic combination of the popular ingredients mushroom and garlic.

Chicken Liver Pate topped with fresh mushrooms and a hint of garlic. Stunning!

£3.95
Haslet – 400g (approx)

A delicacy in the county of Lincolnshire and parts of Leicestershire, made using roasted Boston sausage meat.

£3.90
Whole Honey Roast Ham – approx 3kg

The finest dry cured ham glazed with honey and brown sugar and cooked to perfection. Just slice and serve!

£50.00