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Showing 1–16 of 210 results

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BBQ Marinated Pork Butt – Pulled Pork

The easiest and best way to cook pulled pork!

A locally sourced Pork crop shoulder joint marinated in sticky BBQ sauce and placed in a cooking bag. This will leave your guests begging you how you cooked this.

1kg joint will serve approximately 5 people

£9.00£18.00
Premium Scotch Topside

Lean, full of flavour and extra tender. Our premium Scotch topside roasting joint is hand rolled and covered in a layer of flavour enhancing fat. Ideal as an economical roasting joint and perfect for sandwiches, ‘if there’s any left’ !!!.

£12.95£51.80
Scotch Rolled Sirloin

Prime Scottish rolled sirloin is the ultimate in beef roasting joint. The covering of fat on this matured cut helps to baste the joint giving you slice after slice of succulent, tasty beef. Ideal for dinner parties or other special occasions. Suitable for home freezing.

£29.00£145.00
Boneless Scotch Rolled Ribeye Joint

Full of flavour and extra tender. Perfect for Sunday roast beef and Yorkshire puddings. Suitable for home freezing.

£29.00£72.50
28 day Aged Local Forerib Of Beef

The definitive roasting joint- the connoisseurs choice for an impressive alternative to Christmas turkey. Our scotch beef has been hung for a minimum of 21 days. This creates an extra tender roasting joint that is full of flavour. A four-bone rib should comfortably feed 10 people. Storage Delivered fresh, keep refrigerated. Suitable for home freezing for up to 6 months. Too much for your family? Try our Two-Rib joints instead.

£118.00
28 day Aged Local Two-Rib Of Beef

The definitive roasting joint- the connoisseurs choice for an impressive alternative to Christmas turkey. Our scotch beef has been hung for a minimum of 21 days. This creates an extra tender roasting joint that is full of flavour. A two-bone rib should comfortably feed 5 people. Storage Delivered fresh, keep refrigerated. Suitable for home freezing for up to 6 months. Need a larger joint? Why not try the whole forerib?

£59.00
Fillet of beef

Incredibly succulent, tender and juicy, our fillet steaks are simply perfect when seared in a hot pan and then finished in the oven.

£42.00£84.00
Lasagne
Made using local grass fed minced beef steak and outdoor reared pork mince this really brings a deep flavour to this authentic lasagne. Approximately 800g. Serves 2 adults.
  • Hand made in generous portions by our dedicated team.
  • All natural flavours from quality ingredients – no artificial colourings, preservatives or flavour enhancers.
£6.50
Rump Steak  – 300g approx

The British beef we use is extra tender and is matured to give a fuller flavour. Our steak is extremely popular with our customers. Ideal for the BBQ or cooking on the griddle. Storage – remove from packaging and consume within 4 days. Suitable for home freezing.

£4.95
2 x Chicken & Mushroom Parcels

Two extra tender chicken fillets, topped with a melt in the middle mushroom sauce and wrapped in finest puff pastry.

£6.00
Cottage Pie

Made using our finest minced steak, carrots, peas and celery with lovely dark gravy and topped with creamy mashed potato. Serves 2.

£6.50
Individual Minted Lamb Pie

Minced English lamb with carrots, onions and lashings of gravy encased in a buttery short crust pastry and puff pastry lid.

£2.95
2 x Chicken Dinners

Two finest quality English chicken breasts, stuffed with a sage & onion stuffing, topped with a Boston chipolata and wrapped in streaky bacon.

£6.50
Individual Steak Pie

Tender stewing steak and lashings of gravy encased in a buttery short crust pastry and puff pastry lid.

£2.95
Individual Chicken & Mushroom Pie

Tender chicken breast, mushrooms and lashings of creamy sauce encased in a buttery short crust pastry with a puff pastry lid.

£2.95
Shepherd’s Pie

Made using our finest cuts of English lamb, carrots, peas and celery with a lovely dark gravy with a hint of mint. Serves 2.

£6.50