Loading the content... Loading depends on your connection speed!
Showing 1–16 of 210 results
The easiest and best way to cook pulled pork!
A locally sourced Pork crop shoulder joint marinated in sticky BBQ sauce and placed in a cooking bag. This will leave your guests begging you how you cooked this.
1kg joint will serve approximately 5 people
The British beef we use is extra tender and is matured to give a fuller flavour. Our steak is extremely popular with our customers. Ideal for the BBQ or cooking on the griddle. Storage – remove from packaging and consume within 4 days. Suitable for home freezing.
Prime Scottish rolled sirloin is the ultimate in beef roasting joint. The covering of fat on this matured cut helps to baste the joint giving you slice after slice of succulent, tasty beef. Ideal for dinner parties or other special occasions. Suitable for home freezing.
Incredibly succulent, tender and juicy, our fillet steaks are simply perfect when seared in a hot pan and then finished in the oven.
The definitive roasting joint- the connoisseurs choice for an impressive alternative to Christmas turkey. Our scotch beef has been hung for a minimum of 21 days. This creates an extra tender roasting joint that is full of flavour. A two-bone rib should comfortably feed 5 people. Storage Delivered fresh, keep refrigerated. Suitable for home freezing for up to 6 months. Need a larger joint? Why not try the whole forerib?
Bridge Foot, 13 High Street, Boston, Lincolnshire PE21 8SH