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Two finest quality English chicken breasts, stuffed with a sage & onion stuffing, topped with a Boston chipolata and wrapped in streaky bacon.
Tender chicken breast, mushrooms and lashings of creamy sauce encased in a buttery short crust pastry with a puff pastry lid.
Tender stewing steak and lashings of gravy encased in a buttery short crust pastry and puff pastry lid.
Made using our finest cuts of English lamb, carrots, peas and celery with a lovely dark gravy with a hint of mint. Serves 2.
Two extra tender chicken fillets, topped with a melt in the middle mushroom sauce and wrapped in finest puff pastry.
Hand crafted by our expert butchers. This exceptional pork pie is made with the finest cuts of pork, tasty jelly and a light and crunchy pastry. Superb!! New improved recipe!
A delicacy in the county of Lincolnshire and parts of Leicestershire, made using roasted Boston sausage meat.
The Garlic and Mushroom Chicken liver pate-is a classic combination of the popular ingredients mushroom and garlic.
Chicken Liver Pate topped with fresh mushrooms and a hint of garlic. Stunning!
Handmade in water crust pastry. Our secret recipe pork pie meat with added finest Stilton cheese and topped with glazed whole cranberries.
Handmade in water crust pastry with a base layer of pork pie meat, chicken breast and topped with sage & onion stuffing.
Handmade in water crust pastry. A base and top layer of pork pie meat with a middle layer of cheddar cheese and topped with caramelised onions
2 x Stuffed Pork Fillets 
Boston Chipolatas – approx 1kg 
Farmhouse Sausage – approx 1kg 
