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Showing 1–16 of 212 results

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BBQ Marinated Pork Butt – Pulled Pork

The easiest and best way to cook pulled pork!

A locally sourced Pork crop shoulder joint marinated in sticky BBQ sauce and placed in a cooking bag. This will leave your guests begging you how you cooked this.

1kg joint will serve approximately 5 people

£9.00£18.00
Lasagne
Made using local grass fed minced beef steak and outdoor reared pork mince this really brings a deep flavour to this authentic lasagne. Approximately 800g. Serves 2 adults.
  • Hand made in generous portions by our dedicated team.
  • All natural flavours from quality ingredients – no artificial colourings, preservatives or flavour enhancers.
£6.50
Rump Steak  – 300g approx

The British beef we use is extra tender and is matured to give a fuller flavour. Our steak is extremely popular with our customers. Ideal for the BBQ or cooking on the griddle. Storage – remove from packaging and consume within 4 days. Suitable for home freezing.

£4.95
2 x Chicken & Mushroom Parcels

Two extra tender chicken fillets, topped with a melt in the middle mushroom sauce and wrapped in finest puff pastry.

£6.00
Cottage Pie

Made using our finest minced steak, carrots, peas and celery with lovely dark gravy and topped with creamy mashed potato. Serves 2.

£6.50
Individual Minted Lamb Pie

Minced English lamb with carrots, onions and lashings of gravy encased in a buttery short crust pastry and puff pastry lid.

£2.95
2 x Chicken Dinners

Two finest quality English chicken breasts, stuffed with a sage & onion stuffing, topped with a Boston chipolata and wrapped in streaky bacon.

£6.50
Individual Steak Pie

Tender stewing steak and lashings of gravy encased in a buttery short crust pastry and puff pastry lid.

£2.95
Individual Chicken & Mushroom Pie

Tender chicken breast, mushrooms and lashings of creamy sauce encased in a buttery short crust pastry with a puff pastry lid.

£2.95
Shepherd’s Pie

Made using our finest cuts of English lamb, carrots, peas and celery with a lovely dark gravy with a hint of mint. Serves 2.

£6.50
Hand crafted pork pie

Hand crafted by our expert butchers. This exceptional pork pie is made with the finest cuts of pork, tasty jelly and a light and crunchy pastry. Superb!! New improved recipe!

£3.95
Haslet – 400g (approx)

A delicacy in the county of Lincolnshire and parts of Leicestershire, made using roasted Boston sausage meat.

£3.90
Whole Honey Roast Ham – approx 3kg

The finest dry cured ham glazed with honey and brown sugar and cooked to perfection. Just slice and serve!

£50.00
Traditional Cooked Ham

Traditional cooked ham covered in golden breadcrumbs. Can be purchased sliced or in a joint.

£28.00£56.00
Pork, Stilton & Cranberry Pie

Handmade in water crust pastry. Our secret recipe pork pie meat with added finest Stilton cheese and topped with glazed whole cranberries.

£4.25
Half a Honey Roast Ham – approx 1.5kg

The finest dry cured ham glazed with honey and brown sugar and cooked to perfection. Just slice and serve!

£25.00