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Showing 1–12 of 220 results

BBQ Marinated Pork Butt – Pulled Pork

The easiest and best way to cook pulled pork!

A locally sourced Pork crop shoulder joint marinated in sticky BBQ sauce and placed in a cooking bag. This will leave your guests begging you how you cooked this.

1kg joint will serve approximately 5 people

Made using local grass fed minced beef steak and outdoor reared pork mince this really brings a deep flavour to this authentic lasagne. Approximately 800g. Serves 2 adults.
  • Hand made in generous portions by our dedicated team.
  • All natural flavours from quality ingredients – no artificial colourings, preservatives or flavour enhancers.
2 x Chicken & Mushroom Parcels

Two extra tender chicken fillets, topped with a melt in the middle mushroom sauce and wrapped in finest puff pastry.

Cottage Pie

Made using our finest minced steak, carrots, peas and celery with lovely dark gravy and topped with creamy mashed potato. Serves 2.

Individual Minted Lamb Pie

Minced English lamb with carrots, onions and lashings of gravy encased in a buttery short crust pastry and puff pastry lid.

2 x Chicken Dinners

Two finest quality English chicken breasts, stuffed with a sage & onion stuffing, topped with a Boston chipolata and wrapped in streaky bacon.

Individual Steak Pie

Tender stewing steak and lashings of gravy encased in a buttery short crust pastry and puff pastry lid.

Individual Chicken & Mushroom Pie

Tender chicken breast, mushrooms and lashings of creamy sauce encased in a buttery short crust pastry with a puff pastry lid.

Shepherd’s Pie

Made using our finest cuts of English lamb, carrots, peas and celery with a lovely dark gravy with a hint of mint. Serves 2.

Hand crafted pork pie

Hand crafted by our expert butchers. This exceptional pork pie is made with the finest cuts of pork, tasty jelly and a light and crunchy pastry. Superb!! New improved recipe!

Chicken Liver Paté with Mushroom & Garlic

The Garlic and Mushroom Chicken liver pate-is a classic combination of the popular ingredients mushroom and garlic.

Chicken Liver Pate topped with fresh mushrooms and a hint of garlic. Stunning!

Haslet – 400g (approx)

A delicacy in the county of Lincolnshire and parts of Leicestershire, made using roasted Boston sausage meat.