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- Hand made in generous portions by our dedicated team.
- All natural flavours from quality ingredients – no artificial colourings, preservatives or flavour enhancers.
Two extra tender chicken fillets, topped with a melt in the middle mushroom sauce and wrapped in finest puff pastry.
Made using our finest minced steak, carrots, peas and celery with lovely dark gravy and topped with creamy mashed potato. Serves 2.
Minced English lamb with carrots, onions and lashings of gravy encased in a buttery short crust pastry and puff pastry lid.
Two finest quality English chicken breasts, stuffed with a sage & onion stuffing, topped with a Boston chipolata and wrapped in streaky bacon.
Tender stewing steak and lashings of gravy encased in a buttery short crust pastry and puff pastry lid.
Tender chicken breast, mushrooms and lashings of creamy sauce encased in a buttery short crust pastry with a puff pastry lid.
Made using our finest cuts of English lamb, carrots, peas and celery with a lovely dark gravy with a hint of mint. Serves 2.
Hand crafted by our expert butchers. This exceptional pork pie is made with the finest cuts of pork, tasty jelly and a light and crunchy pastry. Superb!! New improved recipe!
The Garlic and Mushroom Chicken liver pate-is a classic combination of the popular ingredients mushroom and garlic.
Chicken Liver Pate topped with fresh mushrooms and a hint of garlic. Stunning!
A delicacy in the county of Lincolnshire and parts of Leicestershire, made using roasted Boston sausage meat.
~Top Rated!~
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Minted Lamb Rump
£4.50 -
3 x 9 Boston Chipolatas
£9.15 -
2 Sausage Splits
£2.65
